Dual Fuel Cooker Buying Guide

Ideal for chefs who want an uncomplicated way to cook. All grilling and cooking occurs in the same cavity without sacrificing oven space to a separate grill. Usually the capacity of a single oven will be larger than double cavities.

One oven with a separate grill which means you can cook with both cavities at the same time. Typically the oven will be slightly smaller than a single cavity but you can use the oven and grill simultaneously allowing for more complicated recipes.

Two ovens with the top doubling up as a grill to help you tackle more expansive recipes. Use both ovens to cook at different temperatures simultaneously or put the finishing touches on a meal with the top oven grilling away while the main oven is roasting.

Conventional ovens are the most straightforward to use and are great for uncomplicated recipes. Cook with slightly different heat zones depending on where the food is positioned with conventional ovens being hotter at the top and cooler at the bottom.
Ideal for: Roast beef, traditional baking, soufflés

Partway between conventional and fan ovens, fan-assisted ovens have heating elements at the top and bottom of the cavity. A rotating fan gently circulates the heat to almost eliminate uneven heating zones, although not as thoroughly as a fully fanned oven. The oven temperature is more even than conventional ovens but the top is still slightly hotter than the bottom.
Ideal for: Crisp and brown top and bottom, toad-in-the-hole, quiche, roast pork

Fan ovens cook with a uniform temperature whatever the position of the food within them. By rotating a fan by the heat source, heat is evenly distributed, helping to cut preheating time and reduce overall cooking times by up to 30%.
Ideal for: Batch baking, different foods at the same temperature

Multifunction ovens combine a host of different settings with an additional heating control for supreme versatility. This makes them the most adaptable ovens as they can offer up to nine different cooking methods to cook virtually any dish.
Ideal for: virtually any dish.

Easy-clean enamel lined ovens have a smooth coating and require much less effort to wipe down than regular enamel linings, however they still need manual cleaning. Easy-clean enamel is the cheapest on the list because although it makes it harder for food waste to stick to the oven wall, you do have to do most of the work yourself.

Specially treated with a coating that absorbs any grease and food residue. Once absorbed the food waste is oxidised when the oven reaches 200°C, making it much easier to wipe down. If you don't cook at temperatures over 200°C, most manufacturers recommend systematically turning your oven up for an hour every few months to keep the catalytic liners in tip-top shape.

Reduce the smell of cooking and keep your kitchen cooler and grease free with our range of extraction and recirculating cooker hoods.

Protect the wall behind your cooker with a matching splashback to keep your kitchen cleaner.

Available on some models, hob lids can act as a splashback when raised and as another work surface when the hob is not in use.

Support round based traditional woks with an adaptor that slots over the pan supports to cook quick, Asian-style cuisine

Built-in roasting racks, griddles, and wok cradles make everyday cooking much easier. We also have a range of utensils and cookware, suitable for use on your new cooker, to get you going straight away.