Third Wave Coffee
Sage uses the “4 Keys” formula. The same formula that professional coffee machines use to deliver optimal balance, consistency, flavour & texture.
A portafilter is essential to authentic taste. 54-58mm portafilter with 18-22g of coffee provides the ideal dose for espresso, rich in body and flavour.
Latte art is the mark of silky microfoam milk. Only with a high pressure steam wand at 130oC are you able to produce velvety smooth microfoam milk, required for pouring latte art.
Third wave specialty coffee with automatic microfoam milk for those who want a hands-free experience.
Third wave specialty coffee with manual microfoam milk for those who want to be more hands-on like a barista.