GILES & POSNER Yoghurt, ice cream and dessert makers

Discover our range of GILES & POSNER Yoghurt, ice cream and dessert makers

Homemade desserts feel special, and the right appliance makes them easy to repeat. Giles & Posner yoghurt, ice cream and dessert makers help you create small batches with simple ingredients, whether you prefer a thick Greek-style yoghurt, a light lemon sorbet or a weekend tub of chocolate gelato. The controls are clear, bowls are compact and the results are consistent once you learn the timings for your favourite recipes.

[[Ice-cream makers]] work by chilling a bowl and churning the mix so small ice crystals form, giving a smooth texture. That means your mix needs to be cold before it goes in, and a little patience turns into better scoops. Sorbet is even simpler, blend fruit, sugar and lemon juice, chill, then churn. For yoghurt, gentle incubation holds milk and starter at a steady temperature until it sets, and you can strain afterwards for a thicker style.

The benefit of making your own is control. Keep ingredient lists short, tune sweetness to taste, and try dairy-free alternatives if you are experimenting. Containers are usually supplied so you can set portions for packed lunches or post-gym snacks, and removable parts wash up quickly. Compact sizes store neatly in a cupboard, then come out for birthdays, brunches and bank-holiday picnics.

Setup tip: freeze the ice-cream bowl for the time stated in the manual and chill mixtures in the fridge for a few hours. For yoghurt, sterilise jars and use a reliable starter, then avoid opening the lid during incubation so heat stays steady.

Do I need special ingredients?

No. Standard milk, cream, fruit and sugar work well. For yoghurt you need a starter culture or a tablespoon of live yoghurt.

Why is my ice cream icy?

Warm mix, a bowl that is not fully frozen or too much water in the recipe can cause large crystals. Pre-chill properly and churn for the full time.

Can I make dairy-free recipes?

Yes. Many users have success with oat or coconut bases. Start with small test batches to fine-tune thickness and sweetness.

How do I clean the machine?

Unplug, allow parts to reach room temperature, then wash removable pieces and dry thoroughly. Wipe the motor base with a damp cloth.