OONI Gas BBQs

Discover our range of OONI Gas BBQs

Bring restaurant-style pizza to your garden with Ooni gas BBQs. Best known for compact, high-heat pizza ovens, Ooni pairs clever engineering with simple controls so you can cook fast, tasty food without fuss. Whether you choose the lightweight Ooni Koda 12 for weeknight pizzas or the larger Ooni Koda 16 for parties, both models deliver fierce, even heat across a thick stone so dough crisps up while toppings stay juicy. Prefer a little extra flexibility? The Ooni Karu 12 is a multi-fuel pizza oven that runs on wood or charcoal as standard and can be fitted with a gas burner accessory when you want plug-in convenience.

Speed is the headline act. Ooni gas pizza ovens reach pizza-shop temperatures in roughly 15 minutes, then cook a 12-inch pizza in about 60 seconds. A wide mouth makes launching and turning easy, while the cordierite stone stores heat for that blistered, leopard-spotted base people rave about. Because the heat is instant and controllable, you can move beyond pizza too. Try cast-iron pans for sizzling prawns, charred broccoli, flatbreads or a quick steak. The body panels are insulated to keep heat where it belongs, and the low overall weight means Koda models pack away neatly between cooks.

Practical touches help outdoors. The fold-out legs keep the oven stable on a table, the stone lifts out for cleaning, and the gas control gives you fine adjustment for different dough styles. Ooni gas BBQs use widely available propane gas in the UK. Hook up a standard patio gas bottle with the supplied regulator and you are ready to go. If storage space is tight, accessories such as a weatherproof cover, peel and infrared thermometer make the whole set-up easy to live with and simple to master.

Is it worth getting an Ooni?

If you want true high-heat pizza at home, yes. Ooni gas models deliver rapid heat-up, repeatable results and compact storage, which is hard to match with a conventional barbecue or oven.

Is Ooni better with gas or wood?

Gas wins for convenience and control. Wood and charcoal add aroma and theatre. The Karu 12 lets you switch fuels, while Koda models focus on quick, clean gas cooking.

What gas does an Ooni pizza oven use?

Propane patio gas in the UK. Use the correct regulator and keep the bottle outdoors in a well-ventilated area.

How long does it take to heat up?

Allow roughly 15 minutes for the stone to reach cooking temperature, then you can turn out pizzas in about a minute each.

Can I use an Ooni indoors?

No. Ooni gas BBQs and pizza ovens are for outdoor use only. Always cook in a well-ventilated, open space on a stable, heat-resistant surface.